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Rose for Sunny Days

 

 

 

 

 

Now that spring is here and the sunny days of summer are quickly approaching, it’s all about Rose for me.  The versatile and beautiful cameleon that pairs well with almost everything.  For Mother’s Day, we enjoyed three Roses: Hearst Ranch Chridhe 2011 (51% Tempranillo, 26% Syrah, 23% Malbec), Domaine de al Fouquette Cuvee Rosee d’ Aurore 2011 (65% Grenche, 30% Cinsault, 5% Rose); and a gift brought back from Provence, Chateau Beaupre.  I served my highly anticipated mango pollock cerviche; spinach & ricotta lasagna; salad of frise and epoisse; and for dessert we had butterscotch blondies with chocolate chunks with Claiborne & Churchill’s Port Obispo (which one friend described as “better than a chapter in Shades of Gray“).

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Greg Brewer

Central Coast Wine Classic 2012 Pinot Noir Symposium

“A Celebration of the Remarkable Wine and Cuisine of the Central Coast of California and the Napa Valley” might be a bit of an understatement when it comes to this year’s highly anticipated Central Coast Wine Classic’s Santa Barbara County Pinot Noir Symposium featuring a panel of winemakers passionately discussing the noble grape that is credited with putting the Santa Barbara County Wine Country on the map. Read more »

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Purple Teeth and All by Matt Miller, Corkboredom.com

The afternoon of March 13th marked the 4th annual Family Winemakers tasting event in Pasadena. The morning after, my teeth are still a faint shade of purple, and as I watch my fingers type I’m suddenly aware of the purple line on the outside of my index finger that matches a purple spot on the inside of my thumb. It’s the mark of a good tasting when you don’t notice an entire day of wine dribbling down the stem of your glass, and I’m sure I’m not the only one to have the signature markings. And like many in attendance, today I’m scanning through my notes and finding that by the end of the afternoon, they were either nonexistent, or total nonsense altogether.Beside me on my desk, I’m left with cards and flyers I picked up, with only muddled recollections of why I grabbed them, my stained digits being my only clues. Sometimes it isn’t easy to match the memorable sips to the logos on the business cards the day after, but that’s all part of the experience if you ask me. A tasting event of this magnitude isn’t so much about discovering new wines you like, as much as it is discovering the one you’re still thinking about the morning after. (Vino Noceto 2011 pinot grigio, Amador County, Shenandoah Valley.) Read more »

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Open House or Village Festival? by Bob Dickey

Few wineries can offer the delightful food/wine experience that Margerum Wine Company does.  They demonstrated that again at their recent Open House. Read more »

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Warming Up to Ice Wine

The first time I tried Ice Wine, it was like a first kiss: sweet, soft and lingering both on my palate and my mind for the rest of the night.  I know champagne and sparkling wines are always a tradition for Valentine’s Day, but what about a little sweetness for your sweetheart?  The pleasurable and aphrodisiac qualities of Ice Wine, roses and chocolates paired with Ice Wine will make your sweetheart swoon and your evening memorable. Read more »

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What Type of Food Problem Do You Have?

My friend Rosalind recently posted this article from the Huffington Post and I’ve never laughed so hard at myself and my own food peculiarities. I was glad to know that I have moved beyond being a food snob finally, but I still can’t warm up to the food trucks. Read more »

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October Wines Notes from My Wine Guru

When I think of October, I look for a wine that can compliment cooler weather meals rich with golden fall flavors and warm spices. As always, I trust my Wine Guru, Ash Mehta of Tastes of the Valleys, to recommend wines best suited to pair with those rich autumnal flavors we all love to savor this time of year. Read more »

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Executive Chef Steve Walls of Apple Farm Restaurant: Grilled Pork Loin Chop

Executive Chef Steve Walls of Apple Farm Restaurant is one of the most talented and creative chefs of authentic American and California cuisine.  For the harvest season, he has created a great fall dish to share with me. It’s a grilled pork loin chop with apple, fennel and bacon chutney. The Apple Farm Restaurant is located at  2015 Monterey Street, SLO. Read more »

Willie Vey

FRESH APPLE CAKE WITH CARMEL FROSTING by Chef Willie Vey

One of my favorite pastry Chefs of the Calfornia Food and Wine Industry on the Central Coast is Willie Vey.  Since she is the pastry chef at the Apple Farm, I thought it only appropriate to ask her to share some of her autumn apple recipes with me. “Here are a couple of my favorite Apple recipes.  The cookie recipe is a recent concoction that I made.  The Apple Cake recipe is one that my grandma had given to me when I was a young child.  I changed it just a little for my taste but it always reminds me of her when I make it.  Read more »

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Central Coast Wines for Indian Summer

Even though summer is coming to a close, some of our warmest weeks are still ahead of us. I asked my trusted wine guru, Ash Mehta, for a couple recommendations for Central Coast Wines that will best compliment those romantic Indian Summer Picnics or terrace dinners of fresh cool salads, cheese, charcuterie and fruit. Read more »