“A Celebration of the Remarkable Wine and Cuisine of the Central Coast of California and the Napa Valley” might be a bit of an understatement when it comes to this year’s highly anticipated Central Coast Wine Classic’s Santa Barbara County Pinot Noir Symposium featuring a panel of winemakers passionately discussing the noble grape that is [...]
Archive for the ‘Events’ Category
The Dinner at Hearst Castle, San Simeon, California
August 2nd, 2011
Georgina 2011 Central Coast Wine Classic: The Revival of Avila Beach: To say that the 2011 Central Coast Wine Classic Dinner at Hearst Castle was fabulous would be an understatement; to say that it was incredible would be also an inadequate description. The energy of everyone involved in this superb night was positive, amiable and enthusiastic. The [...]
Contemplating The Sexiness of Wine
May 26th, 2011
Georgina On Wednesday, I was a guest of Dan Dunn, The Imbiber, on his premier Playboy Radio show on Sirius Satellite Radio. The topic was “the sexiness of wine.” It was great fun to be his guest and he is a crazy, intelligent, hilarious person but the most entertaining part was sending out a request for [...]
Jim Clendenen & Central Coast Wine Classic
May 3rd, 2011
Georgina Avila Beach Golf Resort will host the Central Coast Wine Classic from July 7 – 10. This event raises money to fund grants supporting the healing arts, studio arts and performing arts for non-profit organizations from San Luis Obispo and Santa Barbara counties; even the discriminating The Wine Spectator sponsors it. Since 2004, it has [...]
Avila Beach: A Little Bit of Heaven
April 28th, 2011
Georgina The first time I went to Avila Beach was when my daughter was about 2 years of age. I always took her to the Central Coast for our vacation because it was only three hours from Los Angeles and was about as long of a car ride as she and I could take.
California Farmers Market Lime Pie
April 26th, 2011
Georgina I went to the Torrance Certified California Farmer’s Market on Saturday. The colors of California’s Spring bounty were breathtaking. The sweet carrots were in a rainbow of colors: purple, orange, yellow and white. The daikon radishes were bursting out of their opalescent skins just ready to be sliced up, salted and accompanied by an ice [...]


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